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Villa 

Village 

How difficult it is to leave the camp "Parco del Lago"! Even the sun traversing the sky each day tries hard to delay the hour of her setting behind the waters of the lake ... and, in fact, who can blame her. Look at the location of the "Parco del Lago": so close to Rome to satisfy your thirst for archeology, for art, for culture, and so close to many other areas rich in history and filled with enchanting landscapes immersed in nature. Look at the water of the Lake: clean for swirnming, ideal for water sports and with a private beach at your disposal, What can you do at the camp "Parco del Lago"? You can pass the time in a thousand different ways; practicing sports such as soccer or volleyball, canoeing, sailing, windsurfing, playing table tennis, bicycling, etc., or why just relax reading a book in the absolute quiet at the edge of the lake or in the privacy of your personal garden of nearly 100 square metres. But, if you are still not convinced here is another to add to the many reasons that you yourself will discover: The "Parco del Lago" is above all a camp with a very special human dimension where the management acts always as a kind friend to insure the tranquility of your vacation.That is why those who know the "Parco del Lago" long to remain until the last rays of the summer sun.

The restaurant of the camping grounds is run by a local group of people originally from the lake area. The dishes they prepare reflect and respect the local tradition and are enriched with the use of locally grown ingredients.

Fresh lake fish
Lake Bracciano offers a wide variety of fish; eel, “Tinca” Tench, sun perch, carp, traditional perch, Coregone, and latterino.

Fresh local meat from the “Maremma”
The herds of livestock from the Maremma breed are free-range cattle. The local cowboys are responsible for relocation, separation, and the annual spring round up, where the young cattle are divided from the herds and branded. This norm is for recognizing the cattle’s ownership while in free range. Today, this tradition is in the hands of very few young cowboys who are responsible for maintaining this disappearing tradition.

Dairy products
Given that this area is still predominantly agricultural and full of livestock, both cow and sheep, dairy products are in abundance and characteristically part of the daily fare.

Olive oil
Olive trees are one of the most characteristic plants in this rural area and olive oil is one of the oldest and important products of the “Tuscia Romana”.

Produce
Harvesting broccoli rab is a local anguillarian tradition. Originally, broccoli rab was used exclusively for animal forage, but during the First World War it became a necessity to make use of it as a food source. The first consumers were farmers, but soon afterwards, the local folk from anguillara learned to appreciate the flavour and nutritional quality. Tomatoes are also one of the mainstays of the Trevignano Romano vegetable gardens.

Bread and baked goods
Our typical bread called, “filone sciapo” is made from particular flours and varied grains. This bread is produced in local bakeries between Trevignano Romano, Oriolo Romano e Manziana. We also offer another particular bread that comes from Canale Monterano, Allumiere e Tolfa. It is made from whole grain flour, which is characteristic for its yellow color.

Local wine
We serve locally produced wine from Trevignano and surround area

The Minimarket at Parco del Lago is open from May to September .
Inside you can find: All local products, Local Handcraft and Camping Store.

HORSE RIDING EXCURSION E BIKE

FAX AND E-MAIL SERVICE

INTERNET POINT Wireless

OPEN BUS 110 ROMA, TICKETS AT RECEPTION

ROMA PASS, TICKETS AT RECEPTION

YEAR ROUND STORAGE FOR CARAVANS

CARAVAN TOWING

WASHING MACHINE AND IRONING

PLACE RESERVATION